Foul-Tasting Coffee? 3 Possible Reasons

Posted on: 8 February 2016

A large number of homeowners look to their coffee machines to kick-start their mornings. Therefore, a bad-tasting cup of coffee will start a homeowner's day on the wrong footing.

It is important for homeowners to understand the various reasons that often contribute to the production of not-so-good coffee from their domestic coffee makers. This article discusses three of these reasons for the benefit of homeowners who love their caffeine.

Over-Roasting Of Coffee Beans

Over-roasting of beans is among the most common factors that contribute to the production of poor-tasting coffee. It is important to point out that there's a difference between dark-roasted and over-roasted coffee beans.

Over-roasted coffee beans will produce a bitter/burnt taste in the coffee while their dark-roasted counterparts will give the coffee beans will produce a cup of coffee with a rich taste, intense flavours, and an enriching aroma.

Stale Coffee Beans

The quality of coffee produced from a domestic coffee maker is directly proportional to the quality of coffee beans used. The use of stale coffee beans is among the common reasons for the production of bad-tasting coffee.

Once coffee beans have been roasted, they should not be exposed to oxygen in the air because they will get oxidized and they will eventually become stale. As such, roasted coffee beans should be stored in a cool place that is free of moisture, oxygen, light, and heat. The pantry would be an ideal place to store roasted coffee beans carried in an airtight container while the kitchen countertop (exposed to direct sunlight) would not.

In the same breath, freshly ground coffee beans will give a better taste than their pre-ground cousins.

Dirty Coffee Maker

Cleanliness also has a significant impact on the quality of coffee produced by a domestic coffee maker.

Regular cleaning of the coffee maker immediately after use is recommended for those who wish to keep the foul tastes away from their favorite drink. The steam wand in a domestic coffee maker should be disassembled and cleaned regularly so as to avoid contamination of the milky froth produced by the steam wand.

Domestic coffee makers also feature drip trays that are used to contain any spillages from the machine. It is important that these trays are removed and cleaned on a regular basis in order to ensure that their content does not interfere with the taste of coffee.

The filters a domestic coffee maker should be replaced regularly and maintenance of domestic coffee machines should be done by qualified professionals in timely and regular fashion.